Bordeaux

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The vines of Château LANDEREAU and L’HOSTE BLANC enjoy a beautiful exposure on the hilly and gravelly slopes of Sadirac, at the gates of Bordeaux and in the heart of the Entre-Deux-Mers.

For 3 generations, this precious terroir was passed on within the Baylet Family. Enriched by family know-how, Bruno Baylet, passionate winemaker, never ceases to surprise us with wines of exceptional quality.

Its objective is to produce high quality grapes with optimal maturity for each type of wine produced.

Its know-how: Using cultivation methods in line with the life of the soil, the preservation of the ecosystem and the balance of the plant for the establishment of reasoned and sustainable agriculture.

As such, Vignobles Baylet have obtained the Haute Valeur Environnementale certification.

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Chateau Martinat is located on the commune of LANSAC, in the heart of the Côtes de Bourg, in a hilly landscape near the river: the Gironde.

This has an influence on the sweetness of the climate and the period of sunshine of this region.

The soil of our 10 hectares are characterized by the presence of veins of small graves and red and brown clays, a precious quality asset value to the maturity of our grapes and the density of our wines.

The age of vines is 40 years on average (70% Merlot, 20%Cabernet Sauvignon, 10% Malbec). The work remains manual: debudding, leafing, green harvesting and hand picking of the harvest.

All is done with care and attention, with the concern to create each year a qualitative vintage.

We wish to respect each year for what it offers, without trying to change the vintage expression.

Our wines can be tasted in their youth and maintain their personality by aging, so you can enjoy them for many years.

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Winemaker for 35 years and the 4th generation of the family, Pierre Lavau operates 12.5 ha of family origin and the 2.5 ha of Château PETIT FOMBRAUGE, a superb limestone terroir, bought at auction in 1996.

Gradually I chose a more natural culture and today the property is engaged in organic farming.

Since 2019, the vinifications have been moved towards more fruit and drinkability.

The wines :

• SAINT EMILION GRAND CRU Château
• PETIT FOMBRAUGE : minerality and elegance
• Château LA ROSE PINEY : great classic
• CASTILLON CÔTES DE BORDEAUX
• Domaine LA TUQUE BEL AIR : power and finesse
• Château FOURQUET : pleasure
• Merlot de PETIT FOMBRAUGE : Pure fruit, no added sulphites Vin de France
• PETIT FOMBRAUGE BLANC : wonderful fruit and minerality

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Since 1790, the estate was transmitted from mother to daughter.

We have been growing for seven generations: Château Haut Guillebot, Château Montet and Martinot. Marie-Christine Labouille, the current owner, is the seventh generation to grow the vines of the Château and to produce fine, elegant and fruity Bordeaux Wines.

Such as her, her mother and grandmother have developed the vineyard to bring it to its current size of 55 hectares.

Each generation has developed the property and production tools using the know-how of the previous generations. The vineyard is located on the hillsides in front of Saint-Emilion, benefiting from an amazing terroir and from a clay and limestone soil in the Entre-deux-Mers appellation area.

Drinking Chateau Haut Guillebot wines everyday of her life, my grandmothers lived up to 95 years! Marie Christine represents also others properties with Haut Guillebot Selection (created in 2009), with wines as Lalande de Pomerol, Saint Emilion, Saint Emilion Grand Cru and Haut Médoc.

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With allocations of major Bordeaux Grand Crus, Maison Hebrard is a reliable partner of the most beautiful Bordeaux wines.

Our vision of wine influences our choice in the partners we work with.

We have forged close ties with certain properties, so that we are able to share with you the uniqueness of each of these wines from the stories of the employees, the terroirs and production techniques that make up the identity of Bordeaux Grand Crus.

Our team of wine enthusiasts is committed to providing you with these varied inspirational stories and is here to support you in the acquisition of exceptional Grand Crus.

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Winegrower from Father to Son for several generations, we operate 13 hectares in the Castillon Côtes de Bordeaux appellation, Château Haut Dina on 8ha60 and Château Damas de Montdespic on 4ha50.

For 4 years, we have been developing a new cuvée, Blanc d´Hortense, through the choice of grape varieties and their proportion, 50% Sauvignon Blanc and 50% Colombard, this wine is produced without IGP.

Our property has a great diversity of soils: clay-limestone with rocky subsoil, clay-limestone and deep clays.

For Damas de Montdespic, the dominant grape variety is Merlot, Cabernet Franc and Cabernet Sauvignon, and for Château Haut Dina, Malbec completes this blend.

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Founded in St-Emilion in 1922, Vignobles Brunot is a family-run company, made of 3 estates, for a total of 45 hectares. Vincent and Béatrice Brunot jointly operate the 3 estates, Vincent represents the 4th generation.

We are focused on producing premium, award-winning wines (Brussels World Contest, Paris Competition, Sakura, Hachette Guide…).

Our range of wine consists of a white wine and 4 red wines from 4 prestigious Bordeaux appellations: St-Emilion Grand Cru, Lalande de Pomerol, Lussac St-Emilion and Bordeaux Supérieur. Since vintage 2019, we are Sustainable Farming certified (« High Environmental Value »).

Thanks to our experienced and responsive staff, we have been supplying export markets ever since we were founded.

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In 1986, Rémy and Ghislaine Rousselot took over the family business. Our vineyard extends over 21 hectares and over two appellations: Fronsac and Lalande dePomerol.

In Fronsac we offer Château les Roches de Ferrand cuvée Grande Sélection, which is a selection of plots that favors the power and complexity of the aromas, and the Château Saint Rémy, supple and fruity.

In Lalande de Pomerol we produce Domaine Pont de Guestres exclusively from Merlot on a sandy-gravelly soil which brings the complexity and the sweetness of the tannins, and the Château Au Pont de Guîtres with a clay subsoil for an expression of red fruits.

The origin of the name Pont de Guîtres comes from the small bridge that crosses the Barbanne, a stream forming the limit between the AOC Pomerol and Lalande de Pomerol.

This year 2021 we obtained medals at the Challenge International du Blayais.

• Château St Rémy 2018: Gold Medal
• Château St Rémy 2016: Silver Medal
• Domaine de pont de Guestres 2019: Gold Medal
• Château Les Roches de Ferrand: One * star in the 2021 Hachette guide

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Vignobles Garzaro has four generations of expertise, has perfect growing conditions and has a careful balance of tradition.

This is what makes Vignobles Garzaro at Chateau le Prieur notable among Bordeaux wineries.

Originally this modest chateau was a part of the Abbaye de la Sauve where the monks retreated to meditate.

Today this charming estate is a gem of the Aquitaine region.

Brothers Pierre-Etienne and Jean-David Garzaro firmly believe in respect for the terroir and what it brings to the production.

They manage the 60 hectares of vines at Baron in the Bordeaux area, along with 10 more hectares that are scattered among the most prestigious appellations : Saint Emilion, Saint Emilion Grand Cru and Pomerol.

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Château Couronneau is a 40-hectare wine estate located on the highest point of the Gironde at an altitude of 185m.

Forerunner of organic and biodynamic agriculture for more than 25 years, it has moved the lines and continues to innovate in favor of the environment through new techniques of winemaking and management of the living.

Her wines are known for their expressiveness, both balanced and concentrated.

The estate produces 5 red wines and one white wine in the appellations Bordeaux supérieur, Bordeaux rouge, Sainte Foy cotes de Bordeaux and Bordeaux blanc sec.