
Family estates in Saint-Emilion since 1922
Founded in St-Emilion in 1922, Vignobles Brunot is a family-run company, made of 4 estates, for a total of 45 hectares. Vincent and Béatrice Brunot jointly operate the 3 estates, Vincent represents the 4th generation.
We are focused on producing premium modern, award-winning wines (Brussels World Contest, Paris Competition, Sakura, Hachette Guide…).
Our range of wine consists of white, rosé and red wines, originating from the following estates:
- CHÂTEAU MALEDAN – Entre-deux-Mers, Bordeaux Rosé, Bordeaux Supérieur red.
- CHÂTEAU TOUR DE GRENET – Lussac St-Emilion.
- CHÂTEAU LE GRAVILLOT – Lalande-de-Pomerol.
- CHÂTEAU PIGANEAU – St-Emilion, St-Emilion Grand Cru.
Thanks to our experienced and responsive staff, we have been supplying export markets ever since we were founded.



