Discover the presentation of the winegrower
Founded in St-Emilion in 1922, Vignobles Brunot is a family-run company, made of 3 estates, for a total of 45 hectares. Vincent and Béatrice Brunot jointly operate the 3 estates, Vincent represents the 4th generation.
We are focused on producing premium, award-winning wines (Brussels World Contest, Paris Competition, Sakura, Hachette Guide…).
Our range of wine consists of a white wine and 4 red wines from 4 prestigious Bordeaux appellations: St-Emilion Grand Cru, Lalande de Pomerol, Lussac St-Emilion and Bordeaux Supérieur. Since vintage 2019, we are Sustainable Farming certified (« High Environmental Value »).
Thanks to our experienced and responsive staff, we have been supplying export markets ever since we were founded.
