Discover the presentation of the winegrower
The terroirs of Gigondas form a unique geological unit. This geological originality is very rare in the Rhône Valley.
The resulting soils constitute structured and unique terroirs, for very complex wines.
Over the years and successive generations, many improvements have been made, both to the vineyard and to the estate. Indeed, my grandfather was a pioneer by planting in 1966 one of the first two plots of Syrah present in Gigondas, and my father, Bernard, continued by constantly maintaining and renovating the vineyard in which Grenache plots from 1919 and 1929 are still in production and religiously maintained.
Our 14 hectare Gigondas vineyard, which is mainly located on the slopes, is mainly composed of Grenache and Syrah.
The property also includes 2.60 hectares of Vacqueyras and 3.3 hectares of Vin de Pays, MERLOT CALADOC grape varieties that we vinify only as red wines.
All our wines are “Vegan” and come from a selection of small plots which give rise to wines of great concentration and suitable for aging.
